Students in this program learn many aspects of the culinary/hospitality business. The program is nationally certified through the National Restaurant Association. Students begin with core information about food and nutrition, commercial cooking equipment and basic baking and pastry development. Both “back-of-the-house” and “front-of-the-house” situations are practiced as students progress through the curriculum. This program has articulation agreements with Johnson and Wales, Schenectady Community College and Paul Smith College, and numerous credits can be earned through the National Restaurant Association.
To download the Culinary Hospitality brochure, click here.
A look at the Culinary Hospitality program:
Culinary Hospitality 360 classroom video: